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Food, dairy and beverage

Processors whose equipment is judged by what it can be cleaned to, and whose product is judged by whether the pump damaged it.

Two constraints operate at once here and they pull in different directions. The pump has to be cleanable to a standard that an inspector will verify with a swab, and it has to move the product without damaging it, which for many foods means without shearing it.

That is why the hygienic centrifugal and the sanitary lobe rotor pump sit next to each other in the catalog. The centrifugal is the efficient answer for thin product; the lobe rotor is the gentle answer for anything that a high-speed impeller would break, and a dairy usually needs both on the same site.

Typical Applications

  • Hygienic centrifugal for thin product
  • Sanitary lobe rotor for shear sensitive product
  • Sanitary valves and fittings from the same range

Related Products

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Include the medium and its temperature, the flow rate and head or the tank volume, the connection size and standard, the material you need and the quantity and destination port.